Mole in Mexico: Origin, Ingredients, and Celebrations of a Culinary Treasure
When people think of Mexican cuisine, one dish that often sparks curiosity and admiration is mole. Rich, complex, and steeped in history, mole is much more than a sauce—it is a cultural symbol of Mexico’s heritage. For Mexicans living abroad, like myself, mole carries the taste of family gatherings, fiestas, and centuries of tradition on…